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Hybrid Crude Palm Oil Unaué HIE OxG Nanoencapsulated in Jackfruit Seed Flour: an Alternative for Beef Burger Preservation |
Tainara S. Oliveira — Rogeria C.C. Almeida — Ronald B. Pegg — Larissa S. Assunção — Rafael S. F. T. Passos — Agnes S. B. Alves — Carlos P. Cavalheiro — Itaciara L. Nunes — Carolina O. de Souza — Bruna A. S. Machado — Camila D. F. Ribeiro |
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Impact of dietary Babassu oil and sunflower oil blend on feed intake, carcass traits, and fatty acid composition in meat of lambs |
Michelle O.M. Parente — Francisco N.S. Santos — Henrique N. Parente — Rui J.B. Bessa — Julian M. Costa — Leilson R. Bezerra — Anderson M. Zanine — Daniele J. Fereira — Karlyene S. Rocha — Glayciane C. Gois — Susana P. Alves |
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Investigating variability of craft microbreweries spent grains for classification and incorporation into precision diet formulation through multivariate analyses |
Arturo M. Franco — Aghata E.M. Silva — Tio Brodya — Graham Holtona — Macy Rockwell — Nelcino F. de Paula — Leilson R. Bezerra — Mozart A. Fonseca |
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Meat Quality and Fatty Acid Profile of Rams Fed Diets Enriched with Vegetable Oils of Varying Unsaturation Levels |
Évyla L.G. Andrade — Kevily H. de O.S. de Lucena — José M. Pereira Filho — Marcia M.R. Pereira — Ronaldo L. Oliveira — Analívia M. Barbosa — Elzania S. Pereira — Cláudio V. Di M. Ribeiro — Marcos J. de Araújo — Leilson R. Bezerra |
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Microencapsulated Escape Lysine with Tannin as an Adjuvant in Sheep Diets |
Roberto M. Oliveira — José M. Pereira Filho — Claudiney Inô — Évyla Andrade — Kevily H. Lucena — Juliana P. Oliveira — Elzania S. Pereira — Ronaldo L. Oliveira — Ricardo Edvan — Leilson R. Bezerra |
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Nanoparticles Lipidic of Pequi Oil and Eugenol Combined with Alginate Improve Oxidative Stability, Beef Patty Quality, and the Shelf Life of Beef Patties |
Stella Figueiredo — Marthyna Souza — José M. Pereira Filho — Elisandra Melo — Paulo Soares — Juliana Oliveira — Sabrina Silva — Ronaldo L. Oliveira — Edson C. Silva-Filho — Leilson R. Bezerra |
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Nutritional carryover effects of the previous plane of nutrition of crossbred Angus steers affects freshwater intake, animal performance, and water and feed efficiency |
Aghata E. M. da Silva — Arturo M. Franco — Felipe H. de Moura — Aaron Norris — Kelli N. Bangert — Leilson R. Bezerra — Lucas G. Mota — Mozart A. Fonseca |
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Oregano essential oil and monensin in supplementing cattle on deferred pasture |
Barbara P. L. Coelho — Jose N. M. Neiva — Robert E. Mora-Luna — Murilo E. Saúde — Eduardo P. Santos — Samuel G. R. Marinho — Raylon P. Maciel — Fabrícia R. C. Miotto |
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Physicochemical composition, fatty acid profile, and sensory attributes of salted sun‑dried meat from different bovine crossbreeds |
Vanessa P. Macedo — Amilton S. de Mello — Leilson R. Bezerra — Analívia M. Barbosa — Thadeu M. Silva — Ronaldo L. Oliveira |
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Prediction of water intake in hair sheep: development of a new model |
Caio J.L.Herbster — Antônio de S.B. Neto — Juana C.C. Chagas — Marcos I. Marcondes — Evandra da S. Justino — Amanda C. Rocha — Luciano P.da SIlva — Leilson R. Bezerra — Alfonso J. Chay-Canul — Stefanie A. Santos — Ronaldo L. Oliveira — Elzania S. Pereira |
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