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Artigos

2026
Título Autores DOI
The impact of oregano essential oil and the finishing system on performance, carcass characteristics and meat quality in heifers Mirelle M. Souza — Julián A. C. Vargas — Andressa M. Carvalho — Ana C. M. Conti — Daniel H. S. Tavares — Bárbara P. L. Coelho — Eduardo P. Santos — José N. M. Neiva — Fabrícia R. C. Miotto Acesse o Link
Effects of Rumen-Protected Lysine and Tannins on Meat Quality and Fatty Acid Profile in Lambs Claudiney F. A. Inô — Roberto M. T. de Oliveira — José M. Pereira Filho — Kevily H. de O. S. de Lucena — Lucas de S. Barros — Ronaldo L. Oliveira — Claudio V. Di M. Ribeiro — Carolina O. de Souza — Elzania S. Pereira — Leilson R. Bezerra Acesse o Link
Production and characterization of bioactive films obtained through the incorporation of pequi oil (Caryocar brasiliense) and inulin blend in a matrix of sodium alginate Stella Figueiredo — Marthyna Souza — José M. Pereira Filho — Abrahão Oliveira Filho — Carolina Sousa — Ronaldo L. Oliveira — Paulo Soares — Ariane Nascimento — Edson C. da Silva Filho — Leilson R. Bezerra Acesse o Link
Energy requirements of female sheep at increasing ages and fed at different concentrate levels Antonio de S. Britto Neto — Izabelle A. M. de A. Teixeira — Marcos I. Marcondes — Caio J. L. Herbster — Evandra da S. Justino — Leilson R. Bezerra — Stefanie A. Santos — Ronaldo L. Oliveira — Elzania S. Pereira Acesse o Link
Geographical Indications for meat and meat products: global overview, territorial valorization, and emerging authentication strategies Vanessa de L. Silva — Carolina O. de Souza — Laíse S. M. do Espírito Santo — Ronaldo L. Oliveira — Ryzia de C. V. Cardoso — Camila D. F. Ribeiro Acesse o Link
Beef quality and expression of genes involved in lipid metabolism in the muscle of Nellore and Nellore x Angus steers fed whole shelled corn diets Priscilla D. Teixeira — Daniel R. Casagrande — Aline C. Rodrigues — Erick D. Batista — Tamara C. Coelho — Márcio M. Ladeira Acesse o Link
2025
Título Autores DOI
Meat Quality and Fatty Acid Profile of Rams Fed Diets Enriched with Vegetable Oils of Varying Unsaturation Levels Évyla L.G. Andrade — Kevily H. de O.S. de Lucena — José M. Pereira Filho — Marcia M.R. Pereira — Ronaldo L. Oliveira — Analívia M. Barbosa — Elzania S. Pereira — Cláudio V. Di M. Ribeiro — Marcos J. de Araújo — Leilson R. Bezerra Acesse o Link
Impact of dietary Babassu oil and sunflower oil blend on feed intake, carcass traits, and fatty acid composition in meat of lambs Michelle O.M. Parente — Francisco N.S. Santos — Henrique N. Parente — Rui J.B. Bessa — Julian M. Costa — Leilson R. Bezerra — Anderson M. Zanine — Daniele J. Fereira — Karlyene S. Rocha — Glayciane C. Gois — Susana P. Alves Acesse o Link
Investigating variability of craft microbreweries spent grains for classification and incorporation into precision diet formulation through multivariate analyses Arturo M. Franco — Aghata E.M. Silva — Tio Brodya — Graham Holtona — Macy Rockwell — Nelcino F. de Paula — Leilson R. Bezerra — Mozart A. Fonseca Acesse o Link
Effects of dietary supplementation with vegetable oils of different unsaturated fatty acids composition on intake, digestibility, nitrogen balance performance, and carcass traits of sheep Évyla L.G. Andrade — José M. Pereira Filho — Kevily H. de O.S. de Lucena — Lucas S. Barros — Analívia M. Barbosa — Ronaldo L. Oliveira — Severino Gonzaga Neto — Juliana P.F. de Oliveira — Mozart A. Fonseca — Leilson R. Bezerra Acesse o Link