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Prediction of water intake in hair sheep: development of a new model |
Caio J.L.Herbster — Antônio de S.B. Neto — Juana C.C. Chagas — Marcos I. Marcondes — Evandra da S. Justino — Amanda C. Rocha — Luciano P.da SIlva — Leilson R. Bezerra — Alfonso J. Chay-Canul — Stefanie A. Santos — Ronaldo L. Oliveira — Elzania S. Pereira |
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Energy and protein requirements for maintenance and growth in female hair sheep |
Caio J. L. Herbster — Antonio de S. Brito Neto — Marcos I. Marcondes — Luciano P. da Silva — Evandra da S. Justino — Izabelle A. M. de A. Teixeira — Stefanie A. Santos — Ronaldo L. Oliveira — Elzania S. Pereira |
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Cricket (Acheta Domesticus) Flour as a Novel Ingredient in Hybrid Meatloaves: Effects on Quality Attributes During Storage |
Camila C.A. de Souza — Thiago da M.P. Cruz — Juliana S.F. Leite — Adriel da S. Luz — Gabriela S. dos Anjos — Ana M. Herrero — Maurício C.A. da SIlva — Claudia Ruiz-Capillas — Carlos P. Cavalheiro |
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Cheese Analogues, an Alternative to Dietary Restrictions and Choices: The Current Scenario and Future |
Ingrid Leal — Paulo Correia — Marina Lima — Bruna Machado — Carolina O. de Souza |
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From larvae to oil: physicochemical characterization and thermo-oxidative stability of lipids extracted from Zophobas atratus |
N.B.do Prado — P.V.F.Lemos — A.B.de Andrade — J.D.Pereira — C.V.B.Grisi — M.B.Nascimento — P.R.R.Mesquita — Angela Cordeiro — Alessandra Lucas — Jania da Silva — Denílson Assis — Lucas Cardoso — Ederlan Ferreira — Henrique Marcelino — Carolina de Souza |
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Hybrid chicken nuggets: effect of quinoa flour addition as a meat replacer |
Juliana S. F. Leite — Adriel da S. Luz — Brenno G. Barreto — Diane D. Dantas — Pedro V. D. Silva — Maurício C. A. da Silva — Carlos P. Cavalheiro |
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Replacing conventional substrate with linseed cake improves the omega-3 profile of Zophobas atratus fabricius (Coleoptera: Tenebrionidae) larvae |
Pedro P. L. G. Tavares — Matheus dos S. Lima — Elba S. da Boa Morte — Roberta B. de A. Bulos — Cláudio V. Di M. Ribeiro — Carolina O. de Souza |
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Effectiveness of coriander and cumin seed extracts as natural preservatives in chicken patties |
Adriel da S. Luz — Rafael S. F. T. Passos — Brenno G. Barreto — Pedro V. D. Silva — Camila C. A. de Sousa — Juliana S. F. Leite — Maurício C. A. da Silva — Carlos P. Cavalheiro |
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Properties of Beef Patties with Tenebrio molitor Powder as a Meat Replacer During Storage |
Camila C. A. de Souza — Rafael S. F. T. Passos — Claudia Ruiz-Capillas — Ana M. Herrero — Maurício C. A. da Silva — Carlos P. Cavalheiro |
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Preparation and Characterization of Cornstarch and Sodium Alginate Edible Films Incorporated with Pink Pepper Essential Oil (Schinus Terebinthifolius) |
Larruama P. F. de V. Lino — José M. Pereira Filho — Juliana P. F. de Oliveira — Abrahão A. de Oliveira Filho — Stella A. de Figueiredo — Rosália S. de Medeiros — Kataryne Á. R. de Oliveira — Ronaldo L. Oliveira — Bruna S. Araújo — Leilson R. Bezerra |
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